11 of the best cinnamon dishes, from Mexican caldillo to Moroccan harira | National Geographic

The spice star of indulgent desserts, cinnamon is also a staple in savoury dishes from Asia to the US, Morocco to Mexico. The latter is the world’s biggest market for Ceylon, or ‘true cinnamon’, which is native to Sri Lanka and Southern India. These delicate, quill-like sticks are light brown with a soft, sweet flavour; […]