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La ricetta: Spaghetti dell’Alta Val Merula di Don Zefferino Yakanda – Traveleat.it

February 20, 2023

Olio extravergine. Olive taggiasche. Aglio. Peperoncini freschi. PREPARAZIONE. 1. Portate a bollore dell’acqua salata. 2. Cuocete gli spaghetti. 3.

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